calendar

Please join us at our upcoming events. For complete listings, including cooking classes and ticketing information, visit our calendar.

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* "How To" Dinner Party Class"How To" Dinner Party Class

Time: 5:00 pm

Dinner Parties: from Amuse Bouche to Digestif Leave the stress and prepare for your custom dinner party with our staff each step of the way Learn how to plan, prepare and execute a dinner party with minimal stress and effort by spending a day with the full Kitchn Table team. Together, you will plan your menu, take a trip to the market, work step by step through the preparation and hold a dinner party “practice run.” End the day with your newfound skills, 6 servings of your custom meal, preparation guides, printed recipes, and menus to throw a dinner party for 6 of your friends at home the next day.

* Spain and Its FoodSpain and Its Food

Time: 7:00 pm

Take a virtual tour of Spain’s varied regions and chaotic history and create a sampling of delicious Spanish tapas. From Andalusia to Madrid to Barcelona, explore Spanish tapas’ origins and cultural significance. Participants will learn to make delectable tapas dishes like tortilla de patatas, ensaladilla rusa, setas, pan con tamate, and patatas bravas and learn how to recreate them at home.

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* Private Dinner PartyPrivate Dinner Party

Time: 7:00 pm


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* Paperchase: BrunchPaperchase: Brunch

Time: 7:41 pm

Paperchase brunch is a laid back affair featuring small plates and a DJ.

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* Power BreakfastPower Breakfast

Time: 7:00 am

Breakfast of items selected and created to boost a workforce's energy, productivity and focus for the day ahead. Private event.

* Black Truffle Cooking ClassBlack Truffle Cooking Class

Time: 7:00 pm

What are these exotic delicacies that grow tucked into the roots of trees? Black truffles, known as black diamonds, have been prized ingredients for over 2,000 years. Chef Wheeler del Torro will not only show you how to work with these fantastic mushrooms, but he'll also share great recipes. We will discuss the history and secrecy surrounding this illusive fungi, and enjoy assorted Black Truffle Crostini, warm Wild Mushroom Salad with Black Truffle Vinaigrette, and Black Truffle Flatbread with Cremini Mushrooms and Gruyere. Dessert will include Salted Caramel Black Truffle Ice Cream.

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* "How To" Dinner Party Class"How To" Dinner Party Class

Time: 5:00 pm

Dinner Parties: from Amuse Bouche to Digestif Leave the stress and prepare for your custom dinner party with our staff each step of the way Learn how to plan, prepare and execute a dinner party with minimal stress and effort by spending a day with the full Kitchn Table team. Together, you will plan your menu, take a trip to the market, work step by step through the preparation and hold a dinner party “practice run.” End the day with your newfound skills, 6 servings of your custom meal, preparation guides, printed recipes, and menus to throw a dinner party for 6 of your friends at home the next day.

* Spain and Its FoodSpain and Its Food

Time: 7:00 pm

Take a virtual tour of Spain’s varied regions and chaotic history and create a sampling of delicious Spanish tapas. From Andalusia to Madrid to Barcelona, explore Spanish tapas’ origins and cultural significance. Participants will learn to make delectable tapas dishes like tortilla de patatas, ensaladilla rusa, setas, pan con tamate, and patatas bravas and learn how to recreate them at home.

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* Private Dinner PartyPrivate Dinner Party

Time: 7:00 pm


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* Vegan Party Cooking ClassVegan Party Cooking Class

Time: 1:30 pm

Delicious party favorites from simple appetizers to impressive entrees Introduce your friends and family to imaginative vegan cuisine without spending the whole party in the kitchen. This course provides you with an exciting variety of dishes to impress guests, simplify entertaining, and add to your hosting repertoire. We will make dishes including summer rolls, pate, golden beet tartare, and stuffed mushrooms.

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* Workshop: Get LeanWorkshop: Get Lean

Time: 7:00 pm

Get Lean: Using Technology to Streamline Food Start Ups Advances in technology have allowed consumers to get up close and personal to farmers, ranchers and artisan food producers. Startups have cropped up to use technology to facilitate these connections. Lean startups can leverage the wealth of technology from mobile reviews to instant survey feedback online.

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* Black Truffle Cooking ClassBlack Truffle Cooking Class

Time: 7:00 pm

What are these exotic delicacies that grow tucked into the roots of trees? Black truffles, known as black diamonds, have been prized ingredients for over 2,000 years. Chef Wheeler del Torro will not only show you how to work with these fantastic mushrooms, but he'll also share great recipes. We will discuss the history and secrecy surrounding this illusive fungi, and enjoy assorted Black Truffle Crostini, warm Wild Mushroom Salad with Black Truffle Vinaigrette, and Black Truffle Flatbread with Cremini Mushrooms and Gruyere. Dessert will include Salted Caramel Black Truffle Ice Cream.

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* "How To" Dinner Party Class"How To" Dinner Party Class

Time: 5:00 pm

Dinner Parties: from Amuse Bouche to Digestif Leave the stress and prepare for your custom dinner party with our staff each step of the way Learn how to plan, prepare and execute a dinner party with minimal stress and effort by spending a day with the full Kitchn Table team. Together, you will plan your menu, take a trip to the market, work step by step through the preparation and hold a dinner party “practice run.” End the day with your newfound skills, 6 servings of your custom meal, preparation guides, printed recipes, and menus to throw a dinner party for 6 of your friends at home the next day.

* Spain and Its FoodSpain and Its Food

Time: 7:00 pm

Take a virtual tour of Spain’s varied regions and chaotic history and create a sampling of delicious Spanish tapas. From Andalusia to Madrid to Barcelona, explore Spanish tapas’ origins and cultural significance. Participants will learn to make delectable tapas dishes like tortilla de patatas, ensaladilla rusa, setas, pan con tamate, and patatas bravas and learn how to recreate them at home.

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* Private Dinner PartyPrivate Dinner Party

Time: 7:00 pm


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* Workshop: Mobile Food MarketinWorkshop: Mobile Food Marketin

Time: 7:00 pm

Bytes and Apps: The Changing Landscape of Mobile Food Marketing From barcode sensors to social photography to targeted mobile advertising, mobile applications have fundamentally changed the way food businesses operate. When customers can research foods, access coupons and rewards, order their meal, pay the bill and review their experience from their phone, food businesses have a whole host of new opportunities and challenges for customer interaction. Come explore the best practices and possible pitfalls of mobile food.

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* Black Truffle Cooking ClassBlack Truffle Cooking Class

Time: 7:00 pm

What are these exotic delicacies that grow tucked into the roots of trees? Black truffles, known as black diamonds, have been prized ingredients for over 2,000 years. Chef Wheeler del Torro will not only show you how to work with these fantastic mushrooms, but he'll also share great recipes. We will discuss the history and secrecy surrounding this illusive fungi, and enjoy assorted Black Truffle Crostini, warm Wild Mushroom Salad with Black Truffle Vinaigrette, and Black Truffle Flatbread with Cremini Mushrooms and Gruyere. Dessert will include Salted Caramel Black Truffle Ice Cream.

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* "How To" Dinner Party Class"How To" Dinner Party Class

Time: 5:00 pm

Dinner Parties: from Amuse Bouche to Digestif Leave the stress and prepare for your custom dinner party with our staff each step of the way Learn how to plan, prepare and execute a dinner party with minimal stress and effort by spending a day with the full Kitchn Table team. Together, you will plan your menu, take a trip to the market, work step by step through the preparation and hold a dinner party “practice run.” End the day with your newfound skills, 6 servings of your custom meal, preparation guides, printed recipes, and menus to throw a dinner party for 6 of your friends at home the next day.

* Spain and Its FoodSpain and Its Food

Time: 7:00 pm

Take a virtual tour of Spain’s varied regions and chaotic history and create a sampling of delicious Spanish tapas. From Andalusia to Madrid to Barcelona, explore Spanish tapas’ origins and cultural significance. Participants will learn to make delectable tapas dishes like tortilla de patatas, ensaladilla rusa, setas, pan con tamate, and patatas bravas and learn how to recreate them at home.

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* Private Dinner PartyPrivate Dinner Party

Time: 7:00 pm


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* Black Truffle Cooking ClassBlack Truffle Cooking Class

Time: 7:00 pm

What are these exotic delicacies that grow tucked into the roots of trees? Black truffles, known as black diamonds, have been prized ingredients for over 2,000 years. Chef Wheeler del Torro will not only show you how to work with these fantastic mushrooms, but he'll also share great recipes. We will discuss the history and secrecy surrounding this illusive fungi, and enjoy assorted Black Truffle Crostini, warm Wild Mushroom Salad with Black Truffle Vinaigrette, and Black Truffle Flatbread with Cremini Mushrooms and Gruyere. Dessert will include Salted Caramel Black Truffle Ice Cream.

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* "How To" Dinner Party Class"How To" Dinner Party Class

Time: 5:00 pm

Dinner Parties: from Amuse Bouche to Digestif Leave the stress and prepare for your custom dinner party with our staff each step of the way Learn how to plan, prepare and execute a dinner party with minimal stress and effort by spending a day with the full Kitchn Table team. Together, you will plan your menu, take a trip to the market, work step by step through the preparation and hold a dinner party “practice run.” End the day with your newfound skills, 6 servings of your custom meal, preparation guides, printed recipes, and menus to throw a dinner party for 6 of your friends at home the next day.

* Spain and Its FoodSpain and Its Food

Time: 7:00 pm

Take a virtual tour of Spain’s varied regions and chaotic history and create a sampling of delicious Spanish tapas. From Andalusia to Madrid to Barcelona, explore Spanish tapas’ origins and cultural significance. Participants will learn to make delectable tapas dishes like tortilla de patatas, ensaladilla rusa, setas, pan con tamate, and patatas bravas and learn how to recreate them at home.

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* Private Dinner PartyPrivate Dinner Party

Time: 7:00 pm


 

 


Paper Chase: Yen Ramen Battle II

Mark O’Leary, formerly of O Ya and cofounder of Guchi’s Midnight Ramen has challenged Wheeler del Torro’s ramen prowess. Wheeler and Mark are competing in the kitchen, but working together to raise money for One Fund Boston with the help of Lovin’ Spoonfuls Food Rescue.

Mark O'Leary Wheeler del Torro Ramen Pop UpJoin us to settle this battle for a great cause.

If Wheeler wins: Mark works at 3 Scoops for one week, scooping ice cream to benefit Lovin’ Spoonfuls.

If Mark wins: Wheeler creates an ice cream flavor for 3 Scoops named after Mark with proceeds going to Lovin’ Spoonfuls.

Paper Chase: Yen II is at Kitchn Table @ 3 Scoops Sunday, April 28th at 6 pm. Tickets on sale now! The battle is already heating up on Twitter! Follow the drama @chefwheelerdt

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Build culinary start ups with Babson College

Come out to Babson College Wednesday, April 17th for Small Bytes and Apps:  A One-Day Crash Course to Launch Your Own Culinary Business at 1 pm in the Knight Auditorium.

Babson College MBA Wheeler del Torro

Register here: http://smallbytesbootcamp.eventbrite.com/

Student or food writer? Email rayna@kitchntable.com for FREE tickets.

 

Babson Start Up Bootcamp for Entrepreneurs

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Slick Rick Ramen Battle

 

Wheeler del Torro

 

 

 

 

 

 

Friday, March 29th, grammy-nominated British rapper Slick Rick will be battling it out in the kitchen with chef Wheeler del Torro for Paperchase: Yen. The menu theme is ramen noodles to celebrate National Noodle Month and Boston’s current culinary obsession.

Paperchase: Yen will take place at 5:30 pm, Friday, March 29th at 3 Scoops Cafe in Brighton.

Tickets are $30, available here.

 

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Lecture at the Culinary Arts Museum

Visit us in Rhode Island at the Culinary Arts Museum at Johnson and Wales University for a celebration of food and African American culture. The event is free and open to the public.

Lecture by Chef Wheeler del Torro at the Culinary Arts Museum:

“Slavery to Freedom at the Kitchen Table:

a Historical Look at Soul Food from 1830-1975”

PROVIDENCE, R.I. — January 2013 —The Culinary Arts Museum is pleased to announce that Chef Wheeler del Torro will be on campus to deliver a lecture which encompasses a historical and anthropological look into the study of Soul Food.

Wheeler del Torro began his investigation study of food while growing up in Jamaica. Whipping up hot chocolate “tea” and other Jamaican specialties with his father, he observed the associations between food, relationships, and imparting cultural heritage. “I have always been fascinated with the concept of food as a vehicle to prompt connections between people and to communicate history, values, and relationships,” says Wheeler.

Since leaving Jamaica, del Torro has lived in Boston, Philadelphia, New York, London, Paris, and many places in between. His passion for cooking and lifetime of experiences around the world inspired him to host dinner parties, create an innovative gourmet non-dairy ice cream line, open a café and dessert bar, and write his first book The Vegan Scoop, currently available in bookstores world-wide.

In addition to running his businesses, Wheeler del Torro is sought after for motivational and informative lectures, as well as consulting businesses and authors. During his appearances, del Torro shares his inspiring story, unique perspective, wealth of experience, and insight into building innovative green businesses. Del Torro particularly enjoys bringing his message to students and entrepreneurs, encouraging them to create their own paths to success in the ever-changing business world.


Culinary Arts Museum

This lecture is free and open to the Johnson & Wales community and the public. Due to limited seating, it is a first-come, first-served event. The lecture will be held in the museum theater on Tuesday, February 12, 2013 and will begin at 6:00 pm. Please call the museum at 401-598-2805 with any questions. For more information about Chef Wheeler del Torro, please visit his website, www.wheelerdeltorro.com.

Location & Directions

The Culinary Arts Museum is located at 315 Harborside Boulevard on the Providence and Cranston city line, in Rhode Island. From I-95, take Exit 18 and follow the sign to Allens Avenue. At the traffic light, turn right onto Allens Avenue and go straight for one mile. The street name will change to Narragansett Boulevard; continue straight. Turn left after the Shell gas station at the traffic light onto Harborside Boulevard. The Museum is located in the first building on the left. Parking is available in front of museum.

Johnson & Wales University (JWU), founded in 1914, is a nonprofit, private, accredited institution with campuses in Providence, R.I.; North Miami, Fla.; Denver, Colo.; and Charlotte, N.C. An innovative educational leader, JWU offers a broad range of undergraduate and graduate degree programs that inspire professional success and lifelong personal and intellectual growth by integrating arts & sciences and experiential education with leadership and personal development opportunities. For more information, visit www.jwu.edu.

 

 

 

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Black History Month celebration in Portland, ME

We are looking forward to joining the Black History Month celebration in Portland, Maine at the University of Southern Maine. The event is free and open to the public – I hope we see you there!

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