Cuban Jicama Salad

The fruity flavors in this salad combine with the crunch of jicama for a refreshing start to a Latin meal.

ingredients

Mixed greens

  • 1 mango, peeled and chopped
  • 1 jicama, peeled and chopped
  • 1/4 red cabbage, chopped finely
  • handful dried cranberries

Dressing

  • 2 tablespoon honey mustard
  • 1/2 lime, juiced
  • 2 tablespoon dijon mustard
  • 1 tablespoon rice vinegar
  • 1 tablespoon olive oil

directions

Combine all salad ingredients. Mix dressing ingredients and stir to combine. Add dressing to salad and toss. Serve immediately.

Optional: Top with your favorite vegan feta or raw tofu.

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