Apple Tartlet
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Heirloom Tomato Spaghetti
What to do with sauce made from the last heirloom tomatoes of the summer and jarred for a day like today? Homemade fettuccine of course.
Eggplant and Squash Pizza
With all of the toppings of an antipasti platter, this filling pizza makes a hearty dinner on its own.
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Red Velvet Pancakes
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Fall Cocktails
Cranberry & Rosemary Sangria with Blueberry Garnish
For fall entertaining, substitute white wine for red in your favorite sangria recipe and a dash of cranberry juice. Try a sprig of rosemary and a decorative toothpick with blueberries as garnishes. For the fruit, add you favorites or try apples with fresh cranberries.
Gluten-Free Strawberry Rhubarb Pie
Strawberry Rhubarb Mini Pie with Vegan Vanilla Ice Cream
I was going to share with you my recipe for strawberry rhubarb pie, but I came across this great gluten-free one from Melissa at Gluten-Free If You Please. Just substitute a yummy vegan crust from nutritionista Meghan Telpner and agave for honey in the tart wash. Enjoy!
Top off the mini pies with a scoop of vegan vanilla ice cream.
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Game Day Snack
Buffalo tofu bites make a healthy, crunchy, spicy snack for the big game.
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AfroVegan Pop Up
Samples for a pop up at a New York City club. Recipes from Fillet of Soul: AfroVegan.
Triple Chocolate Brownies
Yam and Greens Stew
Faux Crab Cake Sliders
Gluten-Free Bruschetta
Ultimate Chocolate
Embrace Fall
Market Day
It's market day. Time to prepare for the weekend.
Grilled Vegetable Faux Tartine
Sweet Potato Breakfast Wrap
Goodbye Summer
It may be fall here, but it's 80 degrees and sunny in Ibiza.
Even though its pushing 70 degrees today, the leaves and the prevalence of pumpkin remind us that it is officially fall. To say goodbye to summer, here are a few shots from our pop up this summer in Ibiza with Tony Humphries and Ultra Nate at Pacha Ibiza.
Paper Chase: Yen Ramen Battle II
Mark O'Leary, formerly of O Ya and cofounder of Guchi's Midnight Ramen has challenged Wheeler del Torro’s ramen prowess. Wheeler and Mark are competing in the kitchen, but working together to raise money for One Fund Boston with the help of Lovin' Spoonfuls Food Rescue. Join us to settle this battle for a great cause.
If Wheeler wins: Mark works at 3 Scoops for one week, scooping ice cream to benefit Lovin' Spoonfuls.
If Mark wins: Wheeler creates an ice cream flavor for 3 Scoops named after Mark with proceeds going to Lovin' Spoonfuls.
Paper Chase: Yen II is at Kitchn Table @ 3 Scoops Sunday, April 28th at 6 pm. Tickets on sale now! The battle is already heating up on Twitter! Follow the drama @chefwheelerdt