What to do with sauce made from the last heirloom tomatoes of the summer and jarred for a day like today? Homemade fettuccine of course.
With all of the toppings of an antipasti platter, this filling pizza makes a hearty dinner on its own.
Cranberry & Rosemary Sangria with Blueberry Garnish
For fall entertaining, substitute white wine for red in your favorite sangria recipe and a dash of cranberry juice. Try a sprig of rosemary and a decorative toothpick with blueberries as garnishes. For the fruit, add you favorites or try apples with fresh cranberries.
Strawberry Rhubarb Mini Pie with Vegan Vanilla Ice Cream
I was going to share with you my recipe for strawberry rhubarb pie, but I came across this great gluten-free one from Melissa at Gluten-Free If You Please. Just substitute a yummy vegan crust from nutritionista Meghan Telpner and agave for honey in the tart wash. Enjoy!
Top off the mini pies with a scoop of vegan vanilla ice cream.
Buffalo tofu bites make a healthy, crunchy, spicy snack for the big game.
It's market day. Time to prepare for the weekend.
It may be fall here, but it's 80 degrees and sunny in Ibiza.
Even though its pushing 70 degrees today, the leaves and the prevalence of pumpkin remind us that it is officially fall. To say goodbye to summer, here are a few shots from our pop up this summer in Ibiza with Tony Humphries and Ultra Nate at Pacha Ibiza.