December 6th - Science of Tapas

Olives for Tapas
Olives for Tapas

The Science of Tapas will celebrate the links between cooking and physical science, showing foodies and physicists how the same creative approach is vital in the kitchen and in the lab. We will focus on Spanish Tapas, a cuisine that has traditionally been associated with social interaction and the exchange of ideas. The Science of Tapas is an interactive lecture, cooking demonstration, and four-course dinner party that encourages scientists (and anyone else with a creative bent) to experiment in the kitchen. After a sold-out event in Philadelphia, the Science of Tapas will be in Boston on Thursday, December 6th at 8 pm.

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