Cuban Jicama Salad

cuban jicama salad
cuban jicama salad

The fruity flavors in this salad combine with the crunch of jicama for a refreshing start to a Latin meal.


Mixed greens

  • 1 mango, peeled and chopped
  • 1 jicama, peeled and chopped
  • 1/4 red cabbage, chopped finely
  • handful dried cranberries


  • 2 tablespoon honey mustard
  • 1/2 lime, juiced
  • 2 tablespoon dijon mustard
  • 1 tablespoon rice vinegar
  • 1 tablespoon olive oil


Combine all salad ingredients. Mix dressing ingredients and stir to combine. Add dressing to salad and toss. Serve immediately.

Optional: Top with your favorite vegan feta or raw tofu.