“I want to break the misconceptions about the vegan diet, the vegan attitude. I’m not a little hipster—I’m a bigger guy,” Del Torro says. He explains that especially today, there are numerous cooking techniques that make consuming meat no longer necessary.
“By enhancing the natural flavor of vegetables with spices and ingredients like truffles, you create healthy dishes that give you energy.”
Describing his style as a twist on soul food and American comfort food, he tells me about “veganizing” dishes that appear on other restaurants menus, such as Red Rooster’s fried yard bird chicken. In addition to putting his interpretation on dishes from today, he’s currently writing a D’jango Unchained-influenced e-cookbook.
But what about Biz?
“Biz has always been interested in healthy eating. Being on tour, he learned to make eating healthy a priority, to stay conscious of his eating,” he explains. “But he’s at a severe disadvantage.”
IRON CHEF BRIGHTON
SATURDAY 1.26.13
SOLD OUT
3 SCOOPS CAFÉ
403 WASHINGTON ST.
BRIGHTON
@BIZMARKIE
BIZMARKIECHEFBATTLE.EVENTBRITE.COM
Describing his style as a twist on soul food and American comfort food, he tells me about “veganizing” dishes that appear on other restaurants menus, such as Red Rooster’s fried yard bird chicken. In addition to putting his interpretation on dishes from today, he’s currently writing a D’jango Unchained-influenced e-cookbook.
But what about Biz?
“Biz has always been interested in healthy eating. Being on tour, he learned to make eating healthy a priority, to stay conscious of his eating,” he explains. “But he’s at a severe disadvantage.”
IRON CHEF BRIGHTON
SATURDAY 1.26.13
SOLD OUT
3 SCOOPS CAFÉ
403 WASHINGTON ST.
BRIGHTON
@BIZMARKIE
BIZMARKIECHEFBATTLE.EVENTBRITE.COM
