Impress guests with a clear cocktail garnished with edible dried miniature roses.
What to do with sauce made from the last heirloom tomatoes of the summer and jarred for a day like today? Homemade fettuccine of course.
With all of the toppings of an antipasti platter, this filling pizza makes a hearty dinner on its own.
Cranberry & Rosemary Sangria with Blueberry Garnish
For fall entertaining, substitute white wine for red in your favorite sangria recipe and a dash of cranberry juice. Try a sprig of rosemary and a decorative toothpick with blueberries as garnishes. For the fruit, add you favorites or try apples with fresh cranberries.
Strawberry Rhubarb Mini Pie with Vegan Vanilla Ice Cream
I was going to share with you my recipe for strawberry rhubarb pie, but I came across this great gluten-free one from Melissa at Gluten-Free If You Please. Just substitute a yummy vegan crust from nutritionista Meghan Telpner and agave for honey in the tart wash. Enjoy!
Top off the mini pies with a scoop of vegan vanilla ice cream.
Buffalo tofu bites make a healthy, crunchy, spicy snack for the big game.
It's market day. Time to prepare for the weekend.