del Torro encourages his guests to live healthier, more connected lives through food and knowledge of one’s roots.
...a well-known chef with a reputation for innovation...
His popup restaurants provide intimate contexts in which people can free themselves from the robotic burden of digital networking and indulge in face to face connection.
...entrepreneur and culinary innovator...
He specializes in pop-up restaurants where diners buy a ticket and know the theme but don’t know the location until the night of the event.
The chef’s efforts are part of a larger movement to reinvent soul food, or, rather, to return it to healthier, pre-processed, pre-food desert standards.
Guests will be able to sample dishes from Biz Markie and Wheeler del Torro while watching the cooking and judging.