His popup restaurants provide intimate contexts in which people can free themselves from the robotic burden of digital networking and indulge in face to face connection.
...a well-known chef with a reputation for innovation...
...entrepreneur and culinary innovator...
He specializes in pop-up restaurants where diners buy a ticket and know the theme but don’t know the location until the night of the event.
The chef’s efforts are part of a larger movement to reinvent soul food, or, rather, to return it to healthier, pre-processed, pre-food desert standards.
Guests will be able to sample dishes from Biz Markie and Wheeler del Torro while watching the cooking and judging.