The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories!
Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments.
Life is better with a little spice. Discover new menus to impress at your next dinner party or simply enjoy as part of a healthy lifestyle from chef Wheeler del Torro, author of The Vegan Scoop. Each menu is inspired by the cuisine of a different country. The recipes incorporate spices and flavors to evoke the experience of a traveler walking through market stalls piled high with exotic ingredients. Many dishes contain creative uses for super foods like avocados, lentils, cabbage, kale, sweet potatoes, tomatoes and turmeric. To help you transform menus into memorable parties, James Beard award winner Mark Bitterman, author of Salted: A Manifesto on the World's Most Essential Mineral, with Recipes, provides salt pairing tips, and inspiring drink recipes are composed by mixologist Scott Beatie, author of Artisanal Cocktails.
This 190-page book is an excellent source of information and advice for anyone who has begun to open their own pet daycare or is thinking about starting their own pet care business. Author Wheeler del Torro answers essential questions and provides instructions for opening your own daycare center. From writing a business plan and finding a location to marketing and expanding your business, del Torro lays out a plan for success. Growing Your Own Doggie Daycare also includes over 50 pages of helpful resources like sample business plans, employee handbooks, forms, and checklists.