Wheeler del Torro
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Join Us for the Louis XIII Experience
Louis XIII is a prestigious, ultra-premium cognac blend of up to 1,200 eaux-de-vie (the clear spirit distilled from grapes used to make cognac) aged between 40 and 100 years. It’s revered for its complexity, depth of flavor, and long, smooth finish. Crafted from the finest Grande Champagne grapes, each bottle is meticulously blended and presented in a handcrafted crystal decanter.
First created in 1874, Louis XIII is a symbol of luxury and exclusivity. It’s enjoyed by royalty and at high profile events, making it one of the most celebrated cognacs in the world.
Bring the magic and elegance of the Côte d'Azur right to your home.
Our pop-up captures the essence of the French Riviera through a three-course dinner bursting with the luxurious flavors of France followed by the pinnacle of the evening: an exclusive, once-in-a-lifetime tasting of Louis XIII cognac.
Join us for an unforgettable evening inspired by one of the most exquisite places in the world.
An Exclusive Experience
As a highlight of the evening, enjoy a once-in-a-lifetime tasting of the legendary Louis XIII cognac.
Discover the intricate flavors of this finely crafted cognac as you learn its rich history.
Meet Your Chef
Wheeler del Torro
As a nutritional anthropologist, Wheeler del Torro has spent over 20 years researching how human interactions, camaraderie, and culture are influenced by food. As a specialist in organizational culture, he uses a biocultural approach to helping organizations, universities, startups, and non-profits increase their revenue, productivity, and employee and client satisfaction.
We look forward to hosting you for this unforgettable experience.
