Soul Food Pop Up In Portsmouth

Thanks to the Seacoast African American Cultural Center for inviting us to help them host a thoughtful and delicious fundraiser on Soul Food. Thanks also to Suzanne Laurent of the Seacoast Online, The Portsmouth Herald, and Katherine Bouzianis of The Port's Mouth for their glowing coverage of the event. You can find links to the coverage below.

Until next time, be well!

 

 

Soul Food with Chef Wheeler del Torro

   

(Katherine Bouzianis, The Port's Mouth)

SAACC Presents 'Best Food Ever Eaten'

 

(Suzanne Laurent, Seacoast Online)