An adult take on a classic childhood treat.
- 1 cup soymilk, divided
- 2 tablespoons arrowroot powder
- 2 cups soy creamer
- 1 ounce Godiva chocolate infused vodka
- 3/4 cup sugar
- 1/4 cup cocoa powder
- 2 cups dark chocolate chips, divided
- 1 tablespoon vanilla extract
- 1 cup miniature marshmallows, lightly toasted
- Graham crackers
In a small bowl, combine 1/4 cup soymilk with arrowroot and set aside.
Mix soy creamer, remaining 3/4 cup soymilk, sugar, cocoa powder, and 1/2 cup chocolate chips into a medium-sized saucepan. On low heat, stir frequently until chocolate chips melt, then bring mixture to a boil. Once it begins to boil, remove from heat and immediately add arrowroot cream. This will cause the liquid to thicken noticeably. Add vanilla extract and vodka.
Refrigerate mixture until chilled, approximately 2 to 3 hours. Freeze according to your ice cream maker’s instructions. In the last few minutes of churning, add marshmallows and 1/2 cup chocolate chips.
To make the ice cream sandwiches, simply melt 1/2 cup chocolate chips and drizzle on bottom graham cracker layer. Place a scoop of s’more ice cream on the melted chocolate and top with a graham cracker.